Open Sorcery

The Secret Sorcerer Society
Readings

Tag: on writing

  • (Ab)normalcy

    Hey, everyone. This is your trusty guide and sorcerer, Lazarus, once again. Today was very slow moving, as I woke up tired and I didn’t really recover much energy all day. I don’t think the weather helped much, nor did my anxiety about the upcoming presidential elections, but my pain wasn’t too bad, and I…

  • A Journey To The Center Of Myself

    Well, hello, everyone. I was originally going to write about something a bit different – problem solving and Stoicism – but then I saw this prompt from the journaling app Day One and this feels a bit more meaningful: What does it mean to be a kid at heart? Truth be told, I have no…

  • A Decade of Hidden Longing

    Hey, everyone! This is Eight. I haven’t been out in a bit, as I’ve been taking a much needed rest, and it seems like our people and the blog have been fucking hopping! I love to see it! We’re at the Zelda System’s place again this week, and Sheik herself is cradling me and taking…

  • AJ Rose – In Conversation

    Hello! My name is Siege, and I’m a newer addition to the Ashley system. We recently asked one of our friends, the author, lyricist, and creator AJ Rose, to do an interview with us here on Open Sorcery. I don’t want to keep you all waiting with my rambling, so without further ado, here is…

  • “Guernica” Part 4: Alchemy and Bravery

    Hey everyone! This is your boy Eight once more. We took a short break from writing yesterday because we took a lot of emotional damage from writing Part 3 the other day. Kalla handled Part 3 since she wasn’t directly traumatized by any of the events of “Guernica”. However, she felt deeply for Allēna and…

  • Food for Thought

    Hey! My name is Ceryse. I’ve taken over for the day at Renn’s request. I’m a little deep-thinking introverted spitfire who’s just as fond of cussing as he is, fortunately or unfortunately for y’all. Today’s deep thoughts are the result of weeks of contemplating that very thing – thought itself. I’m calling this post “food…